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Showing 1 - 20 results of 511 for search '(( decrease _ decrease of increased ) OR ( decrease any decrease decrease after ))~', query time: 0.84s Refine Results
1
Published 2017
“... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...”
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2
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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3
Published 2020
“... were not affected by any of the materials. There was a decrease in nitrate/nitrite levels only...”
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5
Published 2024
“... explanation is the increased intraluminal pressure because of any cause of gastric emptying impairment. Due...”
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7
Published 2001
“..., N = 10), and the remaining three underwent double ovariectomy. One ovariectomized group did not receive any...”
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8
Published 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Doctoral thesis
10
Published 2016
“...Background: Adequate analgesia is important for early hospital discharge after meniscectomy...”
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11
Published 2020
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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12
Published 2021
“... for 12 weeks. The patients with breast cancer in the control group (30 patients) did not receive any exercise...”
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13
Published 2012
“.... C. alexandri ethanolic extract induced an S-phase cell cycle arrest and increased the percentage of apoptotic...”
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14
Published 2016
“... possible to detect differences between the two groups, for any of the parameters analyzed. For both...”
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Doctoral thesis
15
Published 2005
“... tachycardia. After shock, systolic, mean and diastolic blood pressure increased 29, 25, and 24% (P < 0.001...”
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16
Published 2021
“... of any grade during the hospital stay fourfold, after adjustment for all variables included in the model...”
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19
Published 1994
“... inhibition activity of iprodione decreased suddenly after 1/2 dilution, so that at the 1/8 dilution a total...”
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20
Published 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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