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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Assuntos: “...Food Guide...”
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Assuntos: “...Ultra‐processed food...”
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Assuntos: “...Fresh Food...”
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Assuntos: “...Food availability...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Assuntos: “...Food processing...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Assuntos: “...Agro-food residues...”
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Assuntos: “...Food advertisement...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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