Subjects: “...Aspirin methyl ester...”
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“... estuary by this species coincided with a significant decrease in abundance of the native R. decussatus...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Subjects: “...Food availability...”
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Subjects: “...Ésteres etílicos...”
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Subjects: “...Ésteres etílicos...”
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Subjects: “...oleogel, óleo de girassol alto oleico, estruturantes, éster graxo de sacarose, propriedades...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... e consequentemente incorporados aos filmes, tem-se o surfactante catiônico LAE (N-lauril-l-arginina etil éster...”
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“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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Subjects: “...healthy food...”
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Subjects: “...Food technology ...”
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Subjects: “...Food - Packaging...”
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“.... In order to decrease the reaction time, CO2 in the supercritical state was used as cosolvent. The yield...”
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“..., decreases pulverulence, increases diet palatability, and the efficiency of utilization of the consumed...”
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“... enzymatic pathways. Leaves addition contributed to a significant decrease (P-value < 0.05) of the contents...”
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“... KOS, respectively, with a decrease in HDLc, associated with an increase in CRP levels. Severe...”
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“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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“...g-1 MS). Foram também encontrados teores assinaláveis de luteína (0,1-0,6μg g-1 PF), ésteres de luteína...”
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