Showing 1 - 20 results of 120 for search '(( decrease _ decrease of decrease ) OR ( decrease at decrease meat after ))~', query time: 0.81s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
6
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
Access document
Article
7
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
Access document (1)
Access document (2)
Article
10
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Access document (1)
Access document (2)
Doctoral thesis
11
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Access document (1)
Access document (2)
Article
12
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Access document
Article
13
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Access document (1)
Access document (2)
Article
14
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Access document
Article
15
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
Access document
Doctoral thesis
17
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Access document
Article
Export CSV Export RIS