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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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of cropping » and cropping (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of cropping » and cropping (Expand search)
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“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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4
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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5
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“...The objective of this work was to evaluate the effect of continuous sugarcane cropping on some...”
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9
“...An agricultural practice that contributes to a high production of these grains is double cropping...”
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Master thesis
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Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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12
“... different growing systems. Three cropping systems were evaluated (1) no-tillage system (NTS...”
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13
“...Agro-ecological diversification may increase natural biodiversity and decrease environmental...”
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14
“... cropping. The diversity of bacterial community showed a continuous decrease throughout the experiment...”
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15
“... different growing systems. Three cropping systems were evaluated (1) no-tillage system (NTS...”
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“... m-2 of A. tenuifolius. A decrease in chickpea primary and secondary branches per plant, pods per plant, seeds per pod...”
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18
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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19
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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20
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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