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nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease nut » decrease akt (Expand search), decrease at (Expand search), decrease due (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease nut » decrease akt (Expand search), decrease at (Expand search), decrease due (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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