Showing 1 - 20 results of 905 for search '(( decrease _ decrease nut processing ) OR ( decrease risk increased during decrease ))*', query time: 0.79s Refine Results
1
Published 2016
... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...
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2
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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3
Published 2013
... an increasing incidence of STIs, and one of the highest prevalences of HIV in Europe. Reduced risk perceptions...
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4
Published 2020
... increased waist circumference (-17,7%) and a relation with waist/hip inadequacy (-13.2%). Regarding risk...
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5
Published 2024
... confirmed an increased risk of death for women diagnosed with breast cancer recurrence during the pandemic...
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6
Published 2015
... significantly among the models studied. Remarkably, while we confirmed the CSF Aβ decrease during the extended...
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8
Published 2011
... collected from 33 workers exposed to paints and 29 non-exposed workers (controls) during an ordinary working...
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13
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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14
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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16
Published 2015
... to instability of static postural control and increased risk of falls. The aim of this study was to analyze...
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18
Published 2019
... adaptive strategies. In particular, besides air exposure during low tides, intertidal mussels are also...
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19
Published 2022
... turnover (MAT, on CFP) and central retinal thickness (CRT, on OCT). Only risk phenotypes B (MAT\6 and...
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20
Published 2022
...) and central retinal thickness (CRT, on OCT). Only risk phenotypes B (MAT < 6 and increased CRT) and...
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