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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
decrease nut » decrease akt (Expand search), decrease due (Expand search), decrease with (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 37 for search '(( decrease _ decrease nut processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.75s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Article
3
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
7
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
9
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
10
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
11
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Article
16
Published 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article
18
Published 2013
“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
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Article
20
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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