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novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 189 for search '(( decrease _ decrease novel processing ) OR ( decrease owing decrease loss decrease ))*', query time: 0.76s Refine Results
6
Published 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
7
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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8
Published 2007
“... to decrease in the coated cheese. Also the weight loss from the cheese was lower in the coated cheese....”
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9
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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12
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
13
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
14
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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17
Published 2022
“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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Article
18
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
19
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
20
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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