Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
Mostrando 1 - 20 resultados de 195 para a busca '(( decrease _ decrease novel processing ) OR ( decrease burden decrease strain decrease ))*', tempo de busca: 0,81s Refinar Resultados
6
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
7
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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8
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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9
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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12
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
13
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
14
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
16
por Reis, N.
Publicado em 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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18
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
19
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
20
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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