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or decrease » to decrease (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease gluten » disease gluten (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
gluten based » lutein based (Expand search), glucan based (Expand search), gluten and (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), and decrease (Expand search), the decrease (Expand search)
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“... in the current day new formulations of products aimed at welfare and quality of life. Based on these...”
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Bachelor thesis
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“... properties. Contamination of grain by fungi results in a decrease in commercial quality, which harms both the...”
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Master thesis
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“... de algodão 46% de PB (84,93%) e glúten de milho (82,98%), quando se utilizou a técnica do saco de náilon...”
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Master thesis
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“... formulations. Mechanical properties of biodegradable materials based on cassava starch were not improved with...”
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Master thesis
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