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decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... 4% to 9% approximately. The G3 was the only group that lost weight, but this decrease was not significant. Conclusion...”
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“... stallions were classified as GFA (i.e., decrease of ≤25% in TM, n = 7) or BFA (i.e., decrease...”
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“... procedure for high precision GNSS positioning, considering or not the compatibility of the reference...”
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“... the surface EMG signals were processed and normalised. The EMG outcomes were defined as the short...”
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“... from the fresh control as well as those cultured were processed for histological and ultrastructural...”
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“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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17
“... in 12 studies with a high risk of bias and 21 studies that did not reach GRADE and AMSTAR-2. Most studies showed...”
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“... strawberry fruits, whole and processed, conditioned in different packages under freezing for 105 days. Four...”
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“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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