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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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“... drying is among the most used techniques for food dehydration. Carrots are among the most common and...”
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“... from the crop, but they were not potentialized by the drying process, keeping their indices below...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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