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1
“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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Article
2
“.... There were linear increases in yields of milk, protein, lactose, and solids not fat with increasing...”
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Article
3
“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Doctoral thesis
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“..., mainly replacing corn grain and soybean hulls. Animals were offered total mixed rations twice daily...”
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Article
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“... replacements of fat in in bakery products, like cakes. The esterification of pinion flour and starch was...”
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Bachelor thesis
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“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Master thesis
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“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Doctoral thesis
18
“... responsáveis por este fato pode estar relacionada pela formação de grandes coágulos de sangue obstruindo...”
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Master thesis
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“... viral, ambas envolvendo os genes NS4B e NS5. A primeira, foi baseada no fato de que, ao comparar ZIKV...”
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