Buscas alternativas:
decrease multi » decrease milk (Expandir a busca), decrease quality (Expandir a busca)
multi process » multi access (Expandir a busca), multi project (Expandir a busca), multi probe (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 2.519 para a busca '(( decrease _ decrease multi process ) OR ( decrease at increase food decrease ))*', tempo de busca: 0,65s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
7
Publicado em 2013
Assuntos: “...Conflicto Multi canal...”
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Artigo
9
Publicado em 2019
Assuntos: “...Multi-pulsos...”
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Trabalho de conclusão de curso
13
Publicado em 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Artigo
14
Publicado em 2021
“... on a submicron scale in order to increase the metal strength. Among SPD techniques, MDF (Multi Directional...”
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Tese
15
Publicado em 2018
“... CA-Markov, and the results point out the tendency of increase and decrease of the LUC types previously...”
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Artigo
16
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
19
Publicado em 2019
“... emotion classification while developing a multi-modal system, that focuses primarily on the utilisation...”
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Dissertação
20
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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