Search Results - (( decrease _ decrease milk protein ) OR ( decrease toc decrease decrease after ))*

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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)

An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... 38.0%, respectively. Milk yield and secretion of milk lactose and protein were decreased...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

by Franceschi,Piero

Published 2020

Subjects: “...milk protein...”
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Article

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

by Franceschi, Piero

Published 2020

Subjects: “...milk protein...”
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Article

Substituição parcial de proteínas lácteas por proteínas de ervilha na elaboração de iogurte de alto teor proteico : Partial replacement of milk proteins by pea proteins in the elaboration of high-protein...

by Silva, Túlio Henrique Batista da, 1996

Published 2023

Subjects: “...Proteínas de ervilha...”
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Master thesis

Foaming properties of milk proteins crosslinked by transglutaminase at different pH values

by Paes, Laise Trindade

Published 2020

Subjects: “...Proteína do soro de leite...”
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Master thesis

Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate milk, coffee beverages, matcha green tea, and beyond

by Bhagat, Arpan R.

Published 2019

Subjects: “...Protein...”
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Other

Propriedades macro- e microscopicas de geis de proteinas do leite e k-carragena

by Takeuchi, Katiuchia Pereira

Published 2008

Subjects: “...Leite - Proteínas...”
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Doctoral thesis

Biochemical profile and protein concentrations of whey from goats and cows in the first 30 days postpartum

by Baroza, Paola Fernanda Junqueira [UNESP]

Published 2019

Subjects: “...Milk...”
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Article

Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian...

by REHMAN,ABDUR

Published 2020

Subjects: “...rumen-undegradable protein...”
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Article

Energy and protein levels in dairy cow diets to recover milk ethanol stability

by Schmidt F.A.*

Published 2024

“... of energy and protein in the diet on the recovery of milk ethanol stability (MES) induced by feed...”
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Article

Effect of reducing starter feed crude protein content with different volumes of milk on the performance of calves

by Silva, Ana Caroline Ramos Teles da

Published 2023

Subjects: “...Proteínas na nutrição animal...”
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Master thesis

Níveis de concentrado e de proteína não degradável no rúmen na dieta de vacas em lactação

by Silva, José Carlos Peixoto Modesto da

Published 2009

Subjects: “...Milk composition...”
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Doctoral thesis

Efeitos da contagem de células somáticas sobre a qualidade do leite semidesnatado e creme de leite pasteurizado

by Coelho, Viviane Ribeiro Pinheiro

Published 2009

Subjects: “...Milk cream...”
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Doctoral thesis

Substituição do farelo de soja pela farinha de glúten de milho na alimentação de cabras leiteiras

by Macedo, Luiz Gonzaga Pego de

Published 2003

Subjects: “...proteína...”
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Article

Caracterização do conteúdo em NPN (Azoto Não-Proteico) no leite e estudo do seu impacto nos rendimentos de transformação de leite em queijo

by Hooton, Louise Carolyn Sinclair

Published 2015

Subjects: “...Proteína...”
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Master thesis

Efeito do consumo de proteina do soro do leite bovino, parcialmente hidrolisada e da atividade fisica em proteases intestinais do rato

by Nery-Diez, Ana Cláudia Coelho, 1980-

Published 2007

Subjects: “...Milk whey...”
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Master thesis

Effects of sunflower oilseed supplementation on fatty acid profile and milk composition from Holstein cows - DOI: 10.4025/actascianimsci.v26i1.1972

by Bett, Vanderlei

Published 2008

Subjects: “...proteína do leite...”
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