Search alternatives:
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“...ABSTRACT. – Predation of nests and hatchlings can significantly reduce sea turtle reproductive...”
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... by predation than the cladocerans; their contribution to the crustacean plankton increased 12-28% after the...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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