Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
Showing 1 - 20 results of 140 for search '(( decrease _ decrease milk processing ) OR ( decrease pain decrease hiv decrease ))*', query time: 0.75s Refine Results
1
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
4
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Article
5
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Article
9
Published 2021
Subjects: “...HIV (Vírus)...”
Access document
Master thesis
10
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Master thesis
12
Published 2007
“... important and disabling symptoms, and often decreases their quality of life. Cytomegalovirus colitis...”
Access document
Article
14
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Article
15
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Article
16
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
18
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
Export CSV Export RIS