Buscas alternativas:
microbiological properties » biological properties (Expandir a busca), morphological properties (Expandir a busca), tribological properties (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
microbiological properties » biological properties (Expandir a busca), morphological properties (Expandir a busca), tribological properties (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
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“... microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane...”
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Artigo
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“... results of microbiological analysis, a final decrease at approximately 1.00 log level was determined...”
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Artigo
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“...This study aimed to evaluate the cytotoxicity and microbiological properties of poly...”
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“... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...”
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“.... Microbiological analyses showed that cheese samples coated chitosan containing natamycin presented a decrease...”
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“... G5 promoted microbiological reduction, cytotoxicity increase and flexural strength decrease...”
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“... freeze-drying (FD) on the physicochemical properties, antioxidant activity, and microbial stability...”
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