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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane...”
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“... results of microbiological analysis, a final decrease at approximately 1.00 log level was determined...”
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“...This study aimed to evaluate the cytotoxicity and microbiological properties of poly...”
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“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
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“... nos teores de cinzas, proteínas e carboidratos. Já as pastas alimentícias elaboradas com 0% de amêndoa...”
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“.... Microbiological analyses showed that cheese samples coated chitosan containing natamycin presented a decrease...”
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“... G5 promoted microbiological reduction, cytotoxicity increase and flexural strength decrease...”
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“... freeze-drying (FD) on the physicochemical properties, antioxidant activity, and microbial stability...”
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“...The impacts of continuous cropping of banana on soil microbiological and biochemical properties are...”
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“... for preventing the acidified beverages deterioration, and to decrease the cost of microbiological control...”
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19
“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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“... the microbiological parameters, chemical substances and physical properties those are in accordance...”
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