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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
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1
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
2
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
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“...Extracellular polymeric substances are microbial products, which can be composed of proteins...”
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Master thesis
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“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Master thesis
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“...Fiber fragility refers to the rate at which forage particles reduce in size during chewing...”
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Master thesis
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“... frequent, which may make it possible to increase or decrease in emissions of GHGs to the atmosphere...”
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Doctoral thesis
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“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
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“... Mineral (C-MAOM) fractions] soil CO 2 efflux and stump mortality rate, were assessed after harvesting...”
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Doctoral thesis
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