Subjects: “...Soil microbial properties...”
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Subjects: “...microbial biomass...”
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Subjects: “...Microbial quality...”
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Subjects: “...Microbial diversity...”
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Subjects: “...Microbial ecology...”
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Subjects: “...microbial resistance...”
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Subjects: “...Microbial nutrition...”
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“... microbial growth after biodegradation. It was proposed that correcting soil acidity during biodegradation...”
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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