Buscas alternativas:
microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
Acessar documento
Acessar documento
4
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
Acessar documento
Acessar documento
Artigo
6
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
Acessar documento
Acessar documento
Artigo
7
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Acessar documento
Acessar documento
Artigo
8
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
9
10
11
12
13
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
Acessar documento
Acessar documento
Artigo
14
15
“... as an useful and promising tool to decrease microbial adhesion in both living and inert surfaces, given its low...”
Acessar documento
Acessar documento
Tese
16
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
Acessar documento
Acessar documento
Dissertação
17
“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
Acessar documento
Acessar documento
18
19
20
“... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...”
Acessar documento
Acessar documento
Tese