Showing 1 - 20 results of 72 for search '(( decrease _ decrease meat samples ) OR ( decrease or decrease decrease after ))~', query time: 0.73s Refine Results
6
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Access document (1)
Access document (2)
Doctoral thesis
11
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Access document
Article
18
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
Access document
Article
19
... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...
Access document
Article
20
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
Access document
Article
Export CSV Export RIS