Mostrando 1 - 11 resultados de 11 para a busca '(( decrease _ decrease meat processing ) OR ( decreases the decrease rapid decrease ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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2
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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