Mostrando 1 - 20 resultados de 59 para a busca '(( decrease _ decrease meat processing ) OR ( decrease the decrease to decrease ))~', tempo de busca: 0,89s Refinar Resultados
6
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Acessar documento
Artigo
8
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
Acessar documento
Artigo
9
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Acessar documento
10
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
Acessar documento
18
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
Acessar documento
Dissertação
Exportar CSV Export RIS