Showing 1 - 18 results of 18 for search '(( decrease _ decrease meat processing ) OR ( decrease low decrease lipid decrease ))~', query time: 0.79s Refine Results
2
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
7
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
8
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
9
Published 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Doctoral thesis
11
18
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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