Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
taping decrease » training decreases (Expand search)
during disease » urine disease (Expand search), ring disease (Expand search), using disease (Expand search)
disease taping » disease taking (Expand search), disease trapping (Expand search), disease mapping (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
Showing 1 - 20 results of 115 for search '(( decrease _ decrease meat processing ) OR ( decrease during disease taping decrease ))*', query time: 0.80s Refine Results
6
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
11
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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12
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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14
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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17
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
18
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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