Showing 1 - 20 results of 400 for search '(( decrease _ decrease meat processing ) OR ( decrease break decrease not decrease ))*', query time: 0.86s Refine Results
1
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Article
4
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
6
Published 2014
Subjects: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
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Article
12
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
14
Published 2021
... in a credit line to the material. If material is not included in the article’s Creative Commons license and...
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Article
18
Published 2018
...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...
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Article
19
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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20
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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