“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Subjects: “...Pork neck meat...”
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Subjects: “...pork meat processing...”
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Subjects: “...rapidly progressive renal failure...”
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“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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Subjects: “...grain corn processing...”
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Subjects: “...meat protein...”
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Subjects: “...meat product...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Caiman Meat...”
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Subjects: “...Meat products...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...”
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