Showing 1 - 20 results of 408 for search '(( decrease _ decrease may decrease ) OR ( decrease in decrease food effects ))~', query time: 0.95s Refine Results
5
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
6
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
10
by Pita, T
Published 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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12
by Pita, T
Published 2013
... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...
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Conference object
13
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
15
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
16
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
17
Published 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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