Mostrando 1 - 20 resultados de 1.814 para a busca '(( decrease _ decrease low decrease ) OR ( decrease not ((decrease of) OR (decrease in)) bases ))~', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2016
...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...
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Artigo
4
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
5
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
6
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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7
Publicado em 2018
.... METHODS: Retro prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein...
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Artigo
8
... prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein (LDL) and...
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Artigo
14
Publicado em 2018
... a blocking effect, and also of basis cream immediately before PUVA therapy should not be recommended...
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Artigo
15
Publicado em 2023
..., the remifentanil rate was lower from 20 min of the procedure for GGRA. This decrease may be related...
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Artigo
16
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
19
Publicado em 2013
...: 35, 50 or 65% (dry matter basis) and two genetic group (Charolais or Nellore). NE steers fed with 65% concentrate...
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Artigo
20
Publicado em 2015
.... Therefore, the aim of this thesis was to investigate the effects of low temperature and salinity...
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