Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 50 for search '(( decrease _ decrease log processing ) OR ( decrease with decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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7
Published 2024
“... significant number of people with persistent symptoms, even after the resolution of the acute illness...”
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Article
9
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
12
Published 2019
“... 2.6-5.3 log CFU / mL) after 90 days storage at room temperature or refrigeration, with counts higher than...”
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Master thesis
14
Published 2022
“... compared with HT and untreated samples. Nevertheless, since TSB needs a higher treatment time for the 5log...”
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16
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
17
Published 2014
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
18
Published 2012
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
19
Published 2024
“... Lactobacillus cell counts ≥8.8 log CFU/g after 24 h, in addition to the ability to reduce the lag phase...”
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Doctoral thesis
20
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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