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log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... compared with HT and untreated samples. Nevertheless, since TSB needs a higher treatment time for the 5log...”
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9
“..., carried out with older people living in a city in the interior of the state of Rio de Janeiro, Brazil...”
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Article
11
“... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...”
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Master thesis
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“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
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“... ao potencial fermentativo no SC (>2,5logUFC/mL para 24 e 48). S. thermophilus ST-M6® apresentou...”
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Doctoral thesis
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
18
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
19
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
20
“... a stimulation of microbial activity, with a change in the metabolic profile, resulting in a decrease...”
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Doctoral thesis