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3
Published 2024
...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...
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Article
5
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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7
Published 2025
...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...
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8
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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9
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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