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light processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease with (Expand search)
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“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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Article
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
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