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light processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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4
“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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8
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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9
“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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10
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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13
“...Recent developments regarding the antimicrobial properties of certain types of light sources have...”
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14
“... rates were observed to the vegetation, but it is still possible to found fire impacts over macrophytes...”
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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17
“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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“... possible applications in Quantum Photonics as a quantum emitter of light or even optically accessed qubits...”
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Doctoral thesis