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ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during objects » using objects (Expandir a busca), cutting objects (Expandir a busca), warping objects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 170 para a busca '(( decrease _ decrease ligands increased ) OR ( decrease not decrease during objects ))*', tempo de busca: 0,73s Refinar Resultados
6
Publicado em 2011
“...α activation during REM in rats exposed to novel objects, in comparison to WK. As expected, no statistically...”
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10
Publicado em 2020
“...-2,2’-bipyridine (dcbpy) and 4-carboxyterpyridine ligands (ctpy) ligands, in order to adsorb them on TiO...”
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11
Publicado em 2008
“... as a compensatory increased binding of ligands to the serotoninergic receptors. At the same time, we have...”
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12
Publicado em 2015
“... compounds was added to the assay medium. The responses were recorded during 120 min. Vascular integrity was...”
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13
Publicado em 2004
“... AQ21C7 ligands and in both solvents, increased in the order, Mg2+ < Ca2+ < Sr2+ < Ba2+. The results of this study...”
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14
Publicado em 2005
“... AQ21C7 ligands and in both solvents, increased in the order, Mg2+ < Ca2+ < Sr2+ < Ba2+. The results of this study...”
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16
Publicado em 2021
“...Extracellular adenosine is produced with increased metabolic activity or stress, acting...”
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17
Publicado em 2013
“...: an increase in fluorescence on going from Zn(II) to Cd(II) due to increased stability, and a decrease on going...”
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Artigo
20
Publicado em 2024
“... with the ligand, as well as increased the protein-ligand distance – caused by the decrease in the...”
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