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Mostrando 1 - 20 resultados de 3.924 para a busca '(( decrease _ decrease l processed ) OR ( decrease via decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2021
“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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Artigo
2
Publicado em 2017
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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Artigo
3
Publicado em 2024
“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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4
Publicado em 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Artigo
5
Publicado em 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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Artigo
6
Publicado em 2015
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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7
Publicado em 2024
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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8
Publicado em 2024
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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9
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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10
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
12
Publicado em 2023
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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14
Publicado em 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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15
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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20
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
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