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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase at » increase and (Expand search), increase in (Expand search), increase _ (Expand search)
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l decrease » α decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
2
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...”
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5
“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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8
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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10
“... stereotype bias relative to women who were not exposed to sexism. In contrast, exposure to sexism did not...”
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11
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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12
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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19
“... (3 mg/kg, iv) and propranolol (4 mg/kg, iv). Ovariectomy resulted in additional increases in blood pressure...”
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