Showing 1 - 20 results of 212 for search '(( decrease _ decrease l decrease ) OR ( decrease not decreases food objective ))~', query time: 0.95s Refine Results
1
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Article
2
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Article
3
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
5
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
6
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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10
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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11
Published 2015
...The objective was to evaluate the productive performance and blood parameters, intake, apparent...
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Master thesis
12
Published 2022
... fonte de L-carnitina. Ao avaliar as concentrações de L-carnitina, notou-se que o grupo B apresentou...
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Master thesis
13
... farming, with social, economic and food importance. This culture combined with the irrigation technique...
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Doctoral thesis
15
18
Published 2024
... frequently, leading to decrease agricultural yield and food security. The cashew tree (Anacardium occidentale...
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Doctoral thesis
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