Search alternatives:
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
2
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Doctoral thesis
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...”
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Article
12
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Doctoral thesis
16
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Master thesis
17
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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19
“... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...”
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Master thesis
20
“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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