Subjects: “...Meat quality...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...meat...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Subjects: “...Meat quality...”
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Subjects: “...Meat...”
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Subjects: “...Meat...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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Subjects: “...Meat quality...”
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Subjects: “...Meat quality sheep...”
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“... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...”
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“... entre os 4 e os 9 kg, as diferenças existentes entre eles podem ser importantes em termos de consumo final, uma vez que se notaram...”
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“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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