Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease juice » decrease due (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
Showing 1 - 20 results of 274 for search '(( decrease _ decrease juice processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Article
2
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
3
Published 2021
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Article
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
9
Published 1992
Subjects: “...Depectinized juices...”
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Article
10
Published 1992
Subjects: “...Depectinized juices...”
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Article
13
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
14
Published 2005
“... for the processing of organic juices....”
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Article
15
Published 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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16
Published 2005
“... for the processing of organic juices....”
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Article
18
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
19
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
20
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
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