“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document

Subjects: “...Orange juice...”
Access document (1)
Access document (2)

“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)

Subjects: “...extrastriate processing...”
Access document

Access document

Subjects: “...signal processing...”
Access document (1)
Access document (2)

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Subjects: “...food processing...”
Access document (1)
Access document (2)

Access document

Subjects: “...Protein Processing, Post-Translational...”
Access document

Subjects: “...Cloudy apple juice...”
Access document

Subjects: “...Processing Time...”
Access document (1)
Access document (2)

Subjects: “...mass decrease...”
Access document

“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)

Subjects: “...Signal processing...”
Access document

“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Access document

Subjects: “...Decrease of environmental impact...”
Access document

Subjects: “...Melon juice...”
Access document

Subjects: “...FCOJ processing steps...”
Access document (1)
Access document (2)

“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document