Search alternatives:
decrease cutting » decrease during (Expand search), decreased running (Expand search), decrease lodging (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
cutting object » cutting objects (Expand search), counting objects (Expand search), catching object (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decrease lodging (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
cutting object » cutting objects (Expand search), counting objects (Expand search), catching object (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Access document
Article
5
6
7
8
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Access document
Article
9
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Access document
Access document
Article
10
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Access document
Article
11
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Access document
Access document
Article
12
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Access document
Access document
Article
13
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Access document
Access document
Article
14
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
Access document
15
16
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
Access document
Access document
Article
17
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
Access document
Access document
Article
18
19
20