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decrease teaching » decrease replacing (Expandir a busca), case teaching (Expandir a busca), sciense teaching (Expandir a busca)
teaching objects » teaching object (Expandir a busca), teaching subjects (Expandir a busca), teaching projects (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 626 para a busca '(( decrease _ decrease juice decreases ) OR ( decrease pain decrease teaching objects ))*', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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7
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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8
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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9
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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10
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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11
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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12
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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13
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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15
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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16
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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