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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
l1 processing » 1 processing (Expandir a busca), at processing (Expandir a busca), 2 processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l1 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
Mostrando 1 - 20 resultados de 735 para a busca '(( decrease _ decrease juice decreases ) OR ( decrease of decrease l1 processing ))*', tempo de busca: 0,65s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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9
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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10
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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11
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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12
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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13
Publicado em 2005
“... for the processing of organic juices....”
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14
Publicado em 2005
“... for the processing of organic juices....”
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15
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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17
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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18
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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