Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Subjects: “...Depectinized juices...”
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Subjects: “...Depectinized juices...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Subjects: “...food technology...”
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Subjects: “...Passiflora edulis; food technology; organic products; clarification...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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Subjects: “...juice...”
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Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Subjects: “...Lemon juice...”
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Subjects: “...carrot juice...”
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Subjects: “...Acerola juice...”
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Subjects: “...orange juice...”
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