Showing 1 - 17 results of 17 for search '(( decrease _ decrease jelly processing ) OR ( decrease lodging decrease decrease after ))*', query time: 0.73s Refine Results
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... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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... problem of lodging. Thus, the premise of this research is that management with different gibberellin...
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